Directions:
- Brown ground beef in skillet, adding minced onions while browning.
- In large pot, combine tomato sauce, water (you can fill the tomato sauce can with water and pour in), and whole tomatoes. Chop the tomatoes as small as you like with a spatula.
- Once the ground beef is browned, add it to the pot. Add sugar and salt.
- Bring to a boil, then simmer covered 1/2 to an hour. Sauce will be thin but delicious! Add to your favorite noodles and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.11 Kcal (926 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1242.07mg | 52% | |
| Potassium | 331.56mg | 7% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 23% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 23% | |
| Sodium | 550.05mg | 52% | |
| Potassium | 146.83mg | 7% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.55g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 13% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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