Directions:
- Cream the shortening and sugar until light and fluffy.
- Beat in peanut butter, egg and milk.
- Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
- Place peanut butter cookie dough on lightly floured waxed paper.
- Roll out into a 15x8-in rectangle.
- Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
- Roll dough up jellyroll fashion, using the waxed paper to help roll.
- Wrap with the waxed paper.
- Chill 20-30 mins.
- Slice cookie dough 1/4-in thick.
- Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2357.57 Kcal (9871 kJ) | ||
| Calories from fat | 1231.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.86g | 211% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 3045.69mg | 127% | |
| Potassium | 730.11mg | 16% | |
| Total Carbs | 270.21g | 90% | |
| Sugars | 152.02g | 608% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 34.82g | 70% | |
| Iron | 11.7mg | 65% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 465.09 Kcal (1947 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 211% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 27% | |
| Sodium | 600.84mg | 127% | |
| Potassium | 144.03mg | 16% | |
| Total Carbs | 53.31g | 90% | |
| Sugars | 29.99g | 608% | |
| Dietary Fiber | 4.44g | 90% | |
| Protein | 6.87g | 70% | |
| Iron | 2.3mg | 65% | |
| Calcium | 75.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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