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Peanut Butter Pinwheel Cookies Recipe

Peanut Butter Pinwheel Cookies Recipe

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Ingredients:

Serving

1/2 cup shortening (crisco is good )
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup smooth peanut butter
1 egg
2 tbsp milk
1 1/4 cups flour , sifted before measuring
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips (1 6-oz package)

Directions:

Cream the shortening and sugar until light and fluffy.
Beat in peanut butter, egg and milk.
Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
Place peanut butter cookie dough on lightly floured waxed paper.
Roll out into a 15x8-in rectangle.
Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
Roll dough up jellyroll fashion, using the waxed paper to help roll.
Wrap with the waxed paper.
Chill 20-30 mins.
Slice cookie dough 1/4-in thick.
Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2357.57 Kcal (9871 kJ)
Calories from fat	1231.78 Kcal
		% Daily Value*
Total Fat	136.86g	211%
Cholesterol	82.15mg	27%
Sodium	3045.69mg	127%
Potassium	730.11mg	16%
Total Carbs	270.21g	90%
Sugars	152.02g	608%
Dietary Fiber	22.5g	90%
Protein	34.82g	70%
Iron	11.7mg	65%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	465.09 Kcal (1947 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	211%
Cholesterol	16.21mg	27%
Sodium	600.84mg	127%
Potassium	144.03mg	16%
Total Carbs	53.31g	90%
Sugars	29.99g	608%
Dietary Fiber	4.44g	90%
Protein	6.87g	70%
Iron	2.3mg	65%
Calcium	75.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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