Directions:
- Heat oven to 375°F.
- In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon. Toss to coat and spoon into greased 9x13 baking dish.
- In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender, cut in butter until crumbly. Stir in pecans.
- Sprinkle topping over fruit. Bake until topping is golden brown and apples are tender (30 to 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.56 Kcal (1505 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 187.79mg | 8% | |
| Potassium | 193.75mg | 4% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 34.69g | 139% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.72 Kcal (966 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 24% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 4% | |
| Sodium | 120.5mg | 8% | |
| Potassium | 124.32mg | 4% | |
| Total Carbs | 34.92g | 18% | |
| Sugars | 22.26g | 139% | |
| Dietary Fiber | 3.19g | 20% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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