Directions:
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside.
- In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter.
- Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars.
- Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 132.7mg | 3% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.57 Kcal (555 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 0.72mg | 0% | |
| Potassium | 106.38mg | 3% | |
| Total Carbs | 29.46g | 12% | |
| Sugars | 17.04g | 85% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 6.1mg | 13% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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