Directions:
- Brown baco pieces over med. heat
- Add onion to bacon and saute till onion is translucent
- Add green beans to pan
- Add sugar salt and pepper to taste
- Add a splash of cider vinegar
- Reduce heat and let flavors come together stiring occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 265.75mg | 11% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 10% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 3% | |
| Sodium | 294.26mg | 11% | |
| Potassium | 125.56mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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