Directions:
- Cook bacon in a large pot then set aside.
- On med-low melt stick of butter in the bacon grease.
- Add drained green beans and coat with butter mixture.
- Season with garlic powder, sugar, and salt & pepper.
- Cook covered on medium for 15 minutes.
- Uncover and cook 45 minutes more, stirring about every 5 minutes.
- Add crumbled, cooked bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.95 Kcal (1984 kJ) | ||
| Calories from fat | 410.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 70% | |
|---|---|---|---|
| Cholesterol | 90.56mg | 30% | |
| Sodium | 503.18mg | 21% | |
| Potassium | 240.07mg | 5% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 70% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 30% | |
| Sodium | 330.86mg | 21% | |
| Potassium | 157.86mg | 5% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 7.36g | 22% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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