Directions:
- Cook the bacon in skillet until done.
- Remove from the pan.
- Add diced onion to bacon grease and cook for a few minutes until onion is tender.
- Add brown sugar and regular sugar and stir.
- After there is a glaze in the skillet add the cans of green beans.
- Crumble the bacon onto the grean beans, toss them in.
- Let simmer until onions are done but not crispy.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 105.85mg | 4% | |
| Potassium | 91.75mg | 2% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.14 Kcal (1060 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 9% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 3% | |
| Sodium | 171.47mg | 4% | |
| Potassium | 148.64mg | 2% | |
| Total Carbs | 40.55g | 8% | |
| Sugars | 38.02g | 94% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 3.34g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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