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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers! Ingredients:
3 tablespoons butter (melted) |
1 cup sour cream |
1 (15 1/4 ounce) can creamed corn |
1 (15 1/4 ounce) can whole corn (drained) |
1 egg |
1 (8 1/2 ounce) box jiffy cornbread mix (can use jiffy corn muffin mix copycat, recipe 345502) |
Directions:
1. Mix all ingredients well.
2. Bake at 350 for 45 minutes in greased 7x11 baking dish.
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