Directions:
- Preheat oven to 350°F
- Melt butter and cream cheese in microwave about 30 seconds or so, enough to soften cream cheese.
- Add both corns, muffin mix and eggs, mix well.
- Pour into greased 9x13-inch pan.
- Bake for 40 minutes. Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 16% | |
| Sodium | 173.58mg | 7% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.74 Kcal (1268 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 13% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 16% | |
| Sodium | 433.35mg | 7% | |
| Potassium | 142.26mg | 1% | |
| Total Carbs | 21.97g | 3% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 6.89g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 71.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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