Directions:
- Combine dry ingredients in a mixing bowl; set aside.
- Combine egg, buttermilk, and butter; mix well.
- Make a well in center of dry ingredients; pour in liquid ingredients.
- Stir just until moistened.
- Fold in blueberries.
- Fill greased muffin pans 2/3 full.
- Bake at 425 degrees for 20-25 minutes.
- Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.3 Kcal (232 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 83.05mg | 3% | |
| Potassium | 53.95mg | 1% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 3% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 3% | |
| Sodium | 325.63mg | 3% | |
| Potassium | 211.54mg | 1% | |
| Total Carbs | 35.3g | 3% | |
| Sugars | 12.26g | 13% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 93.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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