Buttermilk Waffles Recipe

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Buttermilk Waffles
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Ingredients:

Directions:

  1. Heat waffle iron.
  2. Whisk dry ingredients together in medium bowl.
  3. Whisk yolk with buttermilk and butter.
  4. Beat egg white until it just holds a 2-inch peak.
  5. Add liquid ingredients to dry ingredients in thin, steady stream while mixing gently with rubber spatula.
  6. (Do not add liquid faster than you can incorporate it into batter.) Toward end of mixing, use folding motion to incorporate ingredients.
  7. Gently fold egg white into batter.
  8. Spread appropriate amount of batter onto waffle iron.
  9. Following manufacturer’s instructions, cook waffle until golden brown, 2 to 5 minutes.
  10. Serve immediately.
  11. (In a pinch, you can keep waffles warm on wire rack in 200-degree oven for up to 5 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.86 Kcal (933 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 67.69mg 23%
Sodium 445.76mg 19%
Potassium 130.69mg 3%
Total Carbs 28.04g 9%
Sugars 2.71g 11%
Dietary Fiber 1.07g 4%
Protein 6.59g 13%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 206.93 Kcal (866 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 14%
Cholesterol 62.86mg 23%
Sodium 413.91mg 19%
Potassium 121.35mg 3%
Total Carbs 26.04g 9%
Sugars 2.52g 11%
Dietary Fiber 0.99g 4%
Protein 6.12g 13%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 70.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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