 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Just like mom makes it, this is the finest brisket you will ever taste. The rich, yet sweet barbecue sauce drizzled over top makes it mouth-watering. Serve with Crunchy, Creamy Coleslaw. Ingredients:
1 (2 1/2-pound) flat-cut beef brisket, trimmed |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/2 teaspoon celery seed |
1/2 teaspoon freshly ground black pepper |
1 tablespoon canola oil |
1/2 cup water |
1/2 cup barbecue sauce |
Directions:
1. Preheat oven to 325°.
2. Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.
3. Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.
4. Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.
|
|