Moms Bread Stuffing Recipe

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Moms Bread Stuffing
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Ingredients
8
Count
Nutrition
525
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 loaf bread
  • 3 pieces celery
  • 1/2 onion
  • 4 sticks butter
  • 1 heaping tsp sage
  • 5 eggs

Directions:

  1. Toast the loaf of bread in the oven.
  2. Break the toasted bread into bite size pieces in a large bowl.
  3. Melt the butter in a saucepan.
  4. Add the celery and onion into the butter after dicing and simmer until soft.
  5. Remove butter mixture from heat and add sage and salt and pepper to taste.
  6. Add eggs one by one and stir quickly.
  7. Pour the mixture over the bread and fold in until the bread is well coated.
  8. Stuff into turkey and cook turkey as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.97 Kcal (2198 kJ)
Calories from fat 499.73 Kcal
% Daily Value*
Total Fat 55.53g 85%
Cholesterol 255.74mg 85%
Sodium 93.11mg 4%
Potassium 146.73mg 3%
Total Carbs 3.6g 1%
Sugars 1.06g 4%
Dietary Fiber 1.07g 4%
Protein 5.52g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 22%
Iron 0.8mg 5%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 388.05 Kcal (1625 kJ)
Calories from fat 369.39 Kcal
% Daily Value*
Total Fat 41.04g 85%
Cholesterol 189.04mg 85%
Sodium 68.82mg 4%
Potassium 108.46mg 3%
Total Carbs 2.66g 1%
Sugars 0.79g 4%
Dietary Fiber 0.79g 4%
Protein 4.08g 11%
Vitamin C 1mg 2%
Vitamin A 0.5mg 22%
Iron 0.6mg 5%
Calcium 54.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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