Directions:
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.93 Kcal (1733 kJ) | ||
| Calories from fat | 178.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 16% | |
| Sodium | 262.34mg | 11% | |
| Potassium | 418.59mg | 9% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 265.89 Kcal (1113 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 30% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 16% | |
| Sodium | 168.52mg | 11% | |
| Potassium | 268.88mg | 9% | |
| Total Carbs | 34.38g | 18% | |
| Sugars | 24.05g | 150% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 114.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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