Directions:
- Drain oranges; reserve 2 Tbsp syrup, Place half of oranges in bottom of crust. Top with half of banana slices; set aside.
- Beat cream cheese, reserved syrup, and vanilla until well blended. Gently stir in Cool Whip. Stir 1/3 cup coconut. Spread mixture over fruit in crust. Refrigerate at least 1 hour. Arrange remaining oranges and bananas over filling. Sprinkle remaining coconut flakes over top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.84 Kcal (2273 kJ) | ||
| Calories from fat | 312.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 255.7mg | 11% | |
| Potassium | 398.37mg | 8% | |
| Total Carbs | 55.4g | 18% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 227.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 53% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 5% | |
| Sodium | 186.38mg | 11% | |
| Potassium | 290.37mg | 8% | |
| Total Carbs | 40.38g | 18% | |
| Sugars | 9.71g | 53% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 3.74g | 10% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1.9mg | 14% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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