Directions:
- In a bowl, beat the cream cheese and sugar.
- Add in the condensed milk, vanilla, and dry pudding mix; beat well.
- Fold in 1 1/2 cups sweetened whipped cream.
- Layer half of the cake pieces in the bottom of a big trifle bowl.
- Top with a layer of cream mixture, then layer with half the blueberries.
- Repeat layers; spread remaining whipped cream over the top; serve.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.27 Kcal (2978 kJ) | ||
| Calories from fat | 268.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 415.42mg | 17% | |
| Potassium | 816.86mg | 17% | |
| Total Carbs | 107.65g | 36% | |
| Sugars | 90.19g | 361% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 46% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 2% | |
| Sodium | 157.24mg | 17% | |
| Potassium | 309.18mg | 17% | |
| Total Carbs | 40.74g | 36% | |
| Sugars | 34.14g | 361% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 3.8mg | 17% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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