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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is from my mother's recipe collection. Ingredients:
1 (9 inch) graham cracker crust |
3 medium bananas |
8 ounces cream cheese |
1/3 cup lemon juice |
14 ounces sweetened condensed milk |
1 teaspoon vanilla extract |
Directions:
1. Soften the cream cheese to room temperature.
2. Line pie crust with slices from 2 bananas.
3. Whip cream cheese till fluffy.
4. Gradually add sweetened condensed milk.
5. Continue to stir until well blended.
6. Add lemon juice and vanilla extract-blend well.
7. Pour into crust.
8. Chill 2 hours or until firm.
9. Garnish with banana slices from the third banana.
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