Directions:
- Mix cream cheese, cool whip and sweetened condensed milk and set aside.
- Toast coconut and almonds with butter in hot over.
- Layer in pie shells in the following order:
- Cream cheese mixture, almonds and coconut then caramel, repeat layers one more time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4343.66 Kcal (18186 kJ) | ||
| Calories from fat | 2440.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.17g | 417% | |
|---|---|---|---|
| Cholesterol | 455.98mg | 152% | |
| Sodium | 2089.21mg | 87% | |
| Potassium | 2082.15mg | 44% | |
| Total Carbs | 457.32g | 152% | |
| Sugars | 329.1g | 1316% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 57.91g | 116% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1266.5mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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