Directions:
- Preheat oven to 350.
- Grease bottom of 8x8 square pan.
- Prepare torte bottom:.
- Mix together sugar cookie mix, oil and 1 egg.
- Press into the bottom of the prepared pan.
- Cover with chocolate chips.
- Prepare filling:.
- In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard.
- Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom.
- The pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.35 Kcal (3686 kJ) | ||
| Calories from fat | 555.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 95% | |
|---|---|---|---|
| Cholesterol | 407.3mg | 136% | |
| Sodium | 544.49mg | 23% | |
| Potassium | 912.47mg | 19% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 694.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 95% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 136% | |
| Sodium | 123.27mg | 23% | |
| Potassium | 206.58mg | 19% | |
| Total Carbs | 12.86g | 19% | |
| Sugars | 7.99g | 141% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 6.57g | 58% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 157.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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