Directions:
- Heat oven to 350°F.
- Beat together banana, butter and sugars until creamy.
- Add eggs and vanilla; beat well. Stir in raisins.
- Mix flour, baking soda, cinnamon, oats and salt; mix well.
- Add butter mixture to flour mixture and mix well.
- Refrigerate dough until cool, then shape tablespoonfuls of dough into round flattened cookie shapes (I think this gives the best results). Or to save time or if you like a more cake-like cookie, you can simply drop tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 11 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.08 Kcal (8085 kJ) | ||
| Calories from fat | 441.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 921.58mg | 38% | |
| Potassium | 819.47mg | 17% | |
| Total Carbs | 339.31g | 113% | |
| Sugars | 83.15g | 333% | |
| Dietary Fiber | 30.52g | 122% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.3mg | 96% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 354.5 Kcal (1484 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 75% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 63% | |
| Sodium | 169.18mg | 38% | |
| Potassium | 150.43mg | 17% | |
| Total Carbs | 62.29g | 113% | |
| Sugars | 15.26g | 333% | |
| Dietary Fiber | 5.6g | 122% | |
| Protein | 7.8g | 85% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.2mg | 96% | |
| Calcium | 44.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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