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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Super easy recipe and it turns out perfect every time! Ingredients:
4 bananas, ripe and mashed |
3 eggs |
3 cups cake flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon salt |
1 1/2 cups oil |
1 1/2 teaspoons vanilla extract |
1 (8 ounce) can pineapple chunks in juice |
1 cup walnuts, chopped |
Directions:
1. Mix all together and pour into 9 loaf pan or bundt pan.
2. Bake at 350 degreee for 1 hour. Stick a toothpick in it to check for doness.
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