Directions:
- In heavy skillet with tight fitting lid, melt 1/4 cup of butter over medium-low heat.
- Add onions and saute' slowly until tender; remove from skillet.
- Cut beef into 1 cubes.
- Combine flour, thyme and pepper; dredge beef cubes in flour mixture. Melt remaining 1/4 cup butter in skillet; slowly brown beef cubes on all sides. Remove beef from skillet; if necessary pour off fat.
- Add wine to skillet and boil over high heat, scraping up drippings with wooden spoon.
- Return meat to skillet; sprinkle with salt. Add broth and simmer, tightly covered over low heat until tender or about 1 hour. Add extra broth if necessary.
- Stir onions into beef; place into a 1 1/2 quart casserole dish (if you want to use a pie bird place it into the dish before adding meat.
- Top with pastry; flute edges. Combine egg and water; brush over pastry. Cut vents in crust if you did not put pie bird in dish.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.28 Kcal (3903 kJ) | ||
| Calories from fat | 629.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 217.57mg | 73% | |
| Sodium | 1276.85mg | 53% | |
| Potassium | 760.56mg | 16% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 160.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 108% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 73% | |
| Sodium | 324.89mg | 53% | |
| Potassium | 193.52mg | 16% | |
| Total Carbs | 9.1g | 12% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 10.07g | 79% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 32% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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