Rikki's Beef and Leeks Recipe

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Rikki's Beef and Leeks
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Ingredients:

Directions:

  1. Saute onions in oil and butter for about 5 minutes.
  2. Add ground beef and brown.
  3. Add leeks, stock, mustard, salt and paprika.
  4. Cover and simmer on low heat for about 15, stir often.
  5. Add half and half and simmer for about 2 more minutes.
  6. Season to taste.
  7. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.13 Kcal (1809 kJ)
Calories from fat 260.54 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 101.66mg 34%
Sodium 804.96mg 34%
Potassium 694.9mg 15%
Total Carbs 18.36g 6%
Sugars 6.15g 25%
Dietary Fiber 2.85g 11%
Protein 26.76g 54%
Vitamin C 12.1mg 20%
Iron 3.4mg 19%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 120.52 Kcal (505 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 45%
Cholesterol 28.35mg 34%
Sodium 224.5mg 34%
Potassium 193.81mg 15%
Total Carbs 5.12g 6%
Sugars 1.71g 25%
Dietary Fiber 0.8g 11%
Protein 7.46g 54%
Vitamin C 3.4mg 20%
Iron 0.9mg 19%
Calcium 35.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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