Molten Chocolate Lava Recipe

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Ingredients:

Serving

2 1/2 cups dark semi-sweet chocolate
1 1/3 cups unsalted butter, melted
1/3 cup cornstarch , plus
2 tbsp cornstarch
2 3/4 cups sugar
7 eggs
8 egg yolks
2 tbsp grand marnier

Directions:

Chop chocolate into small pieces.
Melt butter and pour over chocolate.
Whisk together until the chocolate is completely melted.
Whip eggs and egg yolks together with an electric mixer for 1 minute.
Mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes).
Add Grand Marnier liqueur.
Add melted chocolate and blend together.
Fill 5 4-inch ramekins 3/4 full and bake at 425°F for 14 minutes.
Serve immediately (any leftover mix will keep in the fridge for 5 days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1525.93 Kcal (6389 kJ)
Calories from fat	852.16 Kcal
		% Daily Value*
Total Fat	94.68g	146%
Cholesterol	620.86mg	207%
Sodium	196.45mg	8%
Potassium	198.32mg	4%
Total Carbs	162.89g	54%
Sugars	127.59g	510%
Dietary Fiber	9.24g	37%
Protein	22.37g	45%
Vitamin A	0.6mg	20%
Iron	6.6mg	37%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	387.04 Kcal (1620 kJ)
Calories from fat	216.15 Kcal
		% Daily Value*
Total Fat	24.02g	146%
Cholesterol	157.48mg	207%
Sodium	49.83mg	8%
Potassium	50.3mg	4%
Total Carbs	41.32g	54%
Sugars	32.36g	510%
Dietary Fiber	2.34g	37%
Protein	5.67g	45%
Vitamin A	0.2mg	20%
Iron	1.7mg	37%
Calcium	22.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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