Directions:
- Preheat oven to 350°F Grease and line the bottom of a deep 9-inch springform pan.
- Place the chocolate, butter and milk in a saucepan. Heat gently until smooth. Remove from heat, beat in sugar and vanilla, then cool.
- Beat egg yolks, and sour cream in a bowl, then beat into the chocolate mixture. Sift the flour and baking powder over the surface and fold together. Whisk the egg whites in a grease-free bowl until stiff; fold into mixture.
- Scrape into the prepared pan and bake for 45-55 minutes or until firm to the touch. Cool in the pan for 15 minutes, then invert pan on a wire rack to cool.
- Slice the cold cake horizontally into 3 even layers. In a small saucepan, warm the jam with 1 tbls. of brandy, then brush over top of two of the layers. Heat the remaining brandy in a saucepan with the chocolate and butter, stirring until smooth. Cool until beginning to thicken.
- Spread the bottom layer of the cake with half the chocolate filling, taking care not to disturb the jam. Top with a second layer, jam side up, and spread with the remaining filling. Top with the final layer and press lightly. Let set.
- To make topping, heat the cream and chocolate together in a saucepan over low heat, stirring frequently until the chocolate has melted. Pour into a bowl, let cool, then whisk until mixture begins to hold its shape.
- Spread the top and sides of the cake with the chocolate topping. Decorate with chocolate curls, and chocolate gooseberries or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.33 Kcal (2015 kJ) | ||
| Calories from fat | 260.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 172.73mg | 7% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 405.51 Kcal (1698 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 44% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 21% | |
| Sodium | 145.52mg | 7% | |
| Potassium | 87.21mg | 2% | |
| Total Carbs | 46.08g | 18% | |
| Sugars | 31.39g | 149% | |
| Dietary Fiber | 2.88g | 14% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 12% | |
| Calcium | 80.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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