Cherry Clafouti Recipe

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Ingredients:

Serving

butter
30 large cherries , about
1 cup flour
2 tbsp cornstarch
1/4 cup sugar, more for sprinkling
3 eggs
1 cup milk
2 tsp vanilla extract

Directions:

Heat oven to 400 degrees.
Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet, preferably nonstick.
Pit about half the cherries, and arrange them, with unpitted cherries, in dish.
Combine flour, cornstarch and sugar in a bowl.
Whisk in eggs, milk and vanilla extract until smooth, but do not overbeat.
Pour over cherries.
Sprinkle with a little more sugar and dot with butter; put in oven.
Bake until puffy and firm, about 25 to 35 minutes.
When done, let rest on a rack for a few minutes, then invert onto a plate.
Sprinkle with a little more sugar and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.92 Kcal (824 kJ)
Calories from fat	49.45 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	61.99mg	21%
Sodium	453.65mg	19%
Potassium	177.17mg	4%
Total Carbs	30.96g	10%
Sugars	9.34g	37%
Dietary Fiber	2.71g	11%
Protein	5.74g	11%
Vitamin C	2.2mg	4%
Iron	1.5mg	8%
Calcium	106.1mg	11%

Amount Per 100 g
Calories	172.35 Kcal (722 kJ)
Calories from fat	43.28 Kcal
		% Daily Value*
Total Fat	4.81g	8%
Cholesterol	54.26mg	21%
Sodium	397.06mg	19%
Potassium	155.07mg	4%
Total Carbs	27.1g	10%
Sugars	8.18g	37%
Dietary Fiber	2.37g	11%
Protein	5.02g	11%
Vitamin C	1.9mg	4%
Iron	1.3mg	8%
Calcium	92.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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