PREHEAT oven to 350°F Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
BAKE 10 to 12 minute or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 minute on baking sheets. Remove to wire racks; cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.72 Kcal (1682 kJ)
Calories from fat	193.98 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	69.34mg	23%
Sodium	778.9mg	32%
Potassium	68.2mg	1%
Total Carbs	48.22g	16%
Sugars	18.48g	74%
Dietary Fiber	3.2g	13%
Protein	4.63g	9%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	146mg	15%

Amount Per 100 g
Calories	431.89 Kcal (1808 kJ)
Calories from fat	208.55 Kcal
		% Daily Value*
Total Fat	23.17g	33%
Cholesterol	74.55mg	23%
Sodium	837.41mg	32%
Potassium	73.33mg	1%
Total Carbs	51.85g	16%
Sugars	19.87g	74%
Dietary Fiber	3.44g	13%
Protein	4.97g	9%
Vitamin A	0.2mg	6%
Iron	2.3mg	12%
Calcium	156.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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