Spiced Chocolate Molten Cakes Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
2 oz semisweet chocolate, chopped
1-1/2 tsp dry red wine
1/2 tsp vanilla extract
1 egg
2 tsp egg yolk
1/2 cup confectioners' sugar
3 tbsp king arthur unbleached all-purpose flour
1/8 tsp ground ginger
1/8 tsp ground cinnamon
additional confectioners' sugar

Directions:

In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.
In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.
Transfer to two greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake at 425° for 10-12 minutes or until a thermometer inserted near the center reads 160° and sides of cakes are set.
Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.99 Kcal (2805 kJ)
Calories from fat	307.78 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	161.68mg	54%
Sodium	45.54mg	2%
Potassium	156.3mg	3%
Total Carbs	89.97g	30%
Sugars	73.74g	295%
Dietary Fiber	1.79g	7%
Protein	5.95g	12%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	393.74 Kcal (1649 kJ)
Calories from fat	180.88 Kcal
		% Daily Value*
Total Fat	20.1g	53%
Cholesterol	95.02mg	54%
Sodium	26.76mg	2%
Potassium	91.86mg	3%
Total Carbs	52.87g	30%
Sugars	43.33g	295%
Dietary Fiber	1.05g	7%
Protein	3.49g	12%
Vitamin A	0.2mg	9%
Iron	0.8mg	8%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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