Directions:
- Heat oven to 350.
- Spray 15X10X1 inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
- Microwave 3 chocolate squares and butter in medium microwaveable bowl on High 1-1/2 to 2 minute or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 minute or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda; beat just until blended. Add remaining flour alternately with water, beating well after each addition. Spread evenly into prepared pan.
- Bak 15 minute or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
- Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1 1/2 cups COOL WHIP.
- Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Roll up cake; place, seam side down, on platter.
- Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute Cool 2 min.; spread onto cake. Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.29 Kcal (3146 kJ) | ||
| Calories from fat | 401.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 69% | |
|---|---|---|---|
| Cholesterol | 219.67mg | 73% | |
| Sodium | 806.75mg | 34% | |
| Potassium | 151.95mg | 3% | |
| Total Carbs | 80.03g | 27% | |
| Sugars | 51.79g | 207% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 307.85 Kcal (1289 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 69% | |
|---|---|---|---|
| Cholesterol | 90.01mg | 73% | |
| Sodium | 330.57mg | 34% | |
| Potassium | 62.26mg | 3% | |
| Total Carbs | 32.79g | 27% | |
| Sugars | 21.22g | 207% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 3.95g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 62.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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