Directions:
- Preheat oven to 425 degrees
- Microwave chocolate & butter, then whisk together, stir in wine, vanilla, sugar (blend), stir in eggs & yolk. Stir in flour & spices, pour into custard cups or small spring pans. Place on baking sheet.
- Bake 13 to 15 minutes, cool 1 minute, invert onto serving plate or serve in the baking cups, garnish w/ Raspberries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.98 Kcal (2914 kJ) | ||
| Calories from fat | 316.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 339.59mg | 14% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 93.34g | 31% | |
| Sugars | 74.98g | 300% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 5.06g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 54% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 41% | |
| Sodium | 154.98mg | 14% | |
| Potassium | 26.38mg | 1% | |
| Total Carbs | 42.6g | 31% | |
| Sugars | 34.22g | 300% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 2.31g | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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