Directions:
- Cream the butter with the sugar until light. Add in the egg and mix well.
- Mix together the flour and cornstarch. Add this to the creamed mixture and blend. Mix in the hazelnut flour thoroughly.
- Form the dough into a bowl and wrap in plastic. Chill for about 4 hours.
- Roll out the dough to 1/4 inch thickness. Cut with a mini cookie cutter(mini ones are widely available). Place cookie on a grease baking sheet.
- Chill the cookies for 10 minutes and preheat oven to 325°F Bake cookies for about 10 minutes or until lightly browned. Cool on a rack.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.43 Kcal (1283 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 267.63mg | 11% | |
| Potassium | 283.74mg | 6% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 522.9 Kcal (2189 kJ) | ||
| Calories from fat | 319.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 32% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 4% | |
| Sodium | 456.7mg | 11% | |
| Potassium | 484.18mg | 6% | |
| Total Carbs | 46.06g | 9% | |
| Sugars | 17.44g | 41% | |
| Dietary Fiber | 4.64g | 11% | |
| Protein | 8.1g | 9% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 93.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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