Molly's Secret Chocolate Cake Recipe

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Molly's Secret Chocolate Cake
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Ingredients
22
Count
Nutrition
2025
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup coca-cola
  • 3/4 cup miniature marshmallow
  • 1/2 cup shortening
  • 1/2 cup vegetable oil
  • 3/4 cup cocoa
  • 2 eggs
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 cups sugar
  • 2 1/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup cocoa
  • 1/4 cup coca-cola , plus
  • 2 -3 tbsp coca-cola , if needed
  • 1/4 cup of hershy chocolate syrup

Directions:

  1. Preparation (cake):.
  2. Place in a sauce pan, butter, coke, semi sweet baking square and bring to a boil.
  3. Remove from heat and add marshmallows and stir until all is blended and the marshmallows are melted.
  4. Set aside to cool enough to room temperature.
  5. In a mixing bowl, blend the shortening, oil, vanilla and sugar until fluffy.
  6. Add eggs and buttermilk and beat until smooth.
  7. Mix flour with baking soda, cocoa, baking powder, and salt.
  8. Add half of the flour mixture to shortening, egg mixture and beat.
  9. Scrape bowl time to time to clean the sides off so ingredients are blended in batter.
  10. Add cooled cocoa cola mixtue and beat.
  11. Add remainder of flour and beat until completely smooth, about 3-4 minutes.
  12. Batter will be thick.
  13. Place batter into a 13 x 9 x 2 oiled and floured baking pan.
  14. Set pan on top shelf in a preheated 350 degrees oven for 35-40 minutes.
  15. Check for completed baking time with a toothpick.
  16. If the toothpick comes out clean by sticking it in the middle of the cake, it's time to come out of the oven and cool.
  17. Let the cake cool for about 20-30 minutes before frosting, otherwise the frosting will melt.
  18. Preparation (frosting):.
  19. Cream butter.
  20. Add cocoa, vanilla, hershey's syrup, and cocoa cola.
  21. Beat until smooth.
  22. Add powder sugar a little at a time and beat constantly.
  23. Scrape the sides of bowl time to time to get all ingredients into the frosting.
  24. If the frosting seams a little dry, add a little more cocoa cola and beat well.
  25. Frost cake and serve with vanilla ice cream and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2024.93 Kcal (8478 kJ)
Calories from fat 966.03 Kcal
% Daily Value*
Total Fat 107.34g 165%
Cholesterol 104.45mg 35%
Sodium 1843.26mg 77%
Potassium 3222.94mg 69%
Total Carbs 251.23g 84%
Sugars 159.33g 637%
Dietary Fiber 2.59g 10%
Protein 20.34g 41%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 425.95 Kcal (1783 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 165%
Cholesterol 21.97mg 35%
Sodium 387.74mg 77%
Potassium 677.96mg 69%
Total Carbs 52.85g 84%
Sugars 33.52g 637%
Dietary Fiber 0.54g 10%
Protein 4.28g 41%
Vitamin A 0.1mg 9%
Iron 0.2mg 6%
Calcium 46.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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