World's Best Chocolate Cake Recipe

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World's Best Chocolate Cake
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Ingredients:

  • 1/4 cup cocoa
  • 1/2 cup butter
  • 1 cup water
  • 1/2 cup oil
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1/2 cup buttermilk (or sour milk)
  • 1 tsp vanilla

Directions:

  1. Mix together sugar and flour and set aside.
  2. Bring cocoa, butter, water, and oil to a rapid boil.
  3. Remove from heat and immediately sift in sugar mixture.
  4. Beat eggs and slowly stir into hot mixture.
  5. Add buttermilk, baking soda and vanilla.
  6. Bake at 350 degrees for 45 minutes in a greased 9 X 13 pan.
  7. Use your favorite frosting to coat, or sprinkle on powder sugar for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.82 Kcal (1322 kJ)
Calories from fat 155.98 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 36.55mg 12%
Sodium 531.55mg 22%
Potassium 83.31mg 2%
Total Carbs 37.21g 12%
Sugars 17.56g 70%
Dietary Fiber 2.22g 9%
Protein 3.64g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 348.21 Kcal (1458 kJ)
Calories from fat 171.98 Kcal
% Daily Value*
Total Fat 19.11g 27%
Cholesterol 40.3mg 12%
Sodium 586.07mg 22%
Potassium 91.86mg 2%
Total Carbs 41.03g 12%
Sugars 19.36g 70%
Dietary Fiber 2.45g 9%
Protein 4.01g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 83.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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