Directions:
- Prepare (grease and flour) a Tube Pan.
- Cream together the butter and sugar.
- Add the eggs, one at a time.
- Add the vanilla.
- Add the flour and whipping cream, alternating them.
- Stir in the chips.
- DO NOT PREHEAT THE OVEN!
- Bake at 325 degrees for 1 hour and 40 minutes.
- Allow to cool before icing, if desired. It's yummy without any icing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.46 Kcal (3565 kJ) | ||
| Calories from fat | 398.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 204.32mg | 68% | |
| Sodium | 1317.93mg | 55% | |
| Potassium | 182.67mg | 4% | |
| Total Carbs | 104.08g | 35% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 397.57 Kcal (1665 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 68% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 68% | |
| Sodium | 615.37mg | 55% | |
| Potassium | 85.29mg | 4% | |
| Total Carbs | 48.6g | 35% | |
| Sugars | 20.62g | 177% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 5.67g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 24% | |
| Calcium | 94.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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