Cracklin Cornbread Recipe

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Ingredients:

Serving

2 eggs
1 1/4 cups cornmeal
3 tbsp shortening or 3 tbsp bacon fat
1 2/3 cups milk or 1 2/3 cups half-and-half
2 tbsp sugar
1/4 cup all-purpose flour
1/2 tsp baking soda
1 tbsp baking powder
1 tsp salt
1 1/2 cups pork cracklings

Directions:

Preheat the oven to 450 degrees F.
Grease a 9x9 inch square baking dish.
In a medium bowl, mix together the eggs, shortening and milk.
In another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
Mix dry ingredients with wet ingredients until smooth,.
Fold in pork cracklin's.
Pour the batter into the prepared baking pan.
Bake for 25 to 30 minutes,.
Until toothpick inserted in center comes out clean and the top is slightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.7 Kcal (1368 kJ)
Calories from fat	182.4 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	72.59mg	24%
Sodium	1151.76mg	48%
Potassium	475.28mg	10%
Total Carbs	18.91g	6%
Sugars	3.77g	15%
Dietary Fiber	1.19g	5%
Protein	17.04g	34%
Iron	0.8mg	4%
Calcium	125mg	12%

Amount Per 100 g
Calories	293.4 Kcal (1228 kJ)
Calories from fat	163.81 Kcal
		% Daily Value*
Total Fat	18.2g	31%
Cholesterol	65.19mg	24%
Sodium	1034.35mg	48%
Potassium	426.83mg	10%
Total Carbs	16.98g	6%
Sugars	3.38g	15%
Dietary Fiber	1.07g	5%
Protein	15.3g	34%
Iron	0.7mg	4%
Calcium	112.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.