Directions:
- Preheat the oven to 325 degrees.
- Line a 7x11 pan with parchment paper.
- In a pan, melt all the butter over medium heat, taking care that it doesn’t burn. Set aside to cool slightly.
- In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
- Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
- Spoon the batter into the prepared pan in an even layer.
- Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
- Bake for 25-30 minutes, checking frequently to make sure the blondies don’t overbake.
- The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
- The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.15 Kcal (2308 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 31% | |
| Sodium | 171.73mg | 7% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 54.37g | 217% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 53.2mg | 295% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.01 Kcal (1796 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 41% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 31% | |
| Sodium | 133.67mg | 7% | |
| Potassium | 72.38mg | 2% | |
| Total Carbs | 57.98g | 25% | |
| Sugars | 42.32g | 217% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.53g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 41.4mg | 295% | |
| Calcium | 47mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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