Directions:
- Coat a large nonstick skillet with cooking spray and place over medium heat; add onions and cook, stirring after about 2 minutes.
- Add garlic; cook, stirring constantly, for 20 seconds more; Add chiles; cook, stirring constantly for 30 seconds.
- Add water and immediately turn off the heat, when the water stops boiling, pour the chile mixture into a small bowl; Make sure all the pieces of chiles are submerged; cover and set aside to soften, for 20 minutes.
- Pour the chile mixture into a food processor or large blender; add the nuts, thyme, cumin and salt; Pulse a few times, then process until smooth, or until desired consistency, scraping down sides occasionally, Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.38 Kcal (81 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 129.86mg | 5% | |
| Potassium | 13.17mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.57 Kcal (283 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 2% | |
|---|---|---|---|
| Sodium | 452.88mg | 5% | |
| Potassium | 45.93mg | 0% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 3.66g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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