Directions:
- Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
- Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
- Add sour cream.
- Refrigerate for 30-40 minutes.
- Add remaining ingredients.
- Pour into 1-1/2 quart mold or smaller individual molds.
- Refrigerate about 4 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.72 Kcal (1246 kJ) | ||
| Calories from fat | 192.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 829.47mg | 35% | |
| Potassium | 357.57mg | 8% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.7 Kcal (635 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 33% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 16% | |
| Sodium | 422.66mg | 35% | |
| Potassium | 182.2mg | 8% | |
| Total Carbs | 7.4g | 5% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 7.03g | 28% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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