Directions:
- Drain beets and reserve liquid then add enough water to make 3-1/2 cups.
- Combine gelatin, liquid, onion, salt, allspice and horseradish in saucepan.
- Stir over medium heat until gelatin dissolves.
- Remove from heat and stir in lemon juice then chill until mixture starts to thicken.
- Dice beets then add to mixture.
- Put in mold that has been sprayed with cooking spray and chill thoroughly.
- Combine horseradish, sour cream and mayonnaise and use as dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 407.75mg | 17% | |
| Potassium | 157.71mg | 3% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.4 Kcal (533 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 21% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 5% | |
| Sodium | 345mg | 17% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 4.17g | 20% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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