Directions:
- Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
- Form beef mixture into small meatballs.
- Cook meatballs either by frying or baking.
- While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
- Place meatballs into slow cooker, pour sauce over top and turn to low.
- Cook them for at least 3 hours but the longer the better for flavor to enhance.
- You can cook them up to six hours.
- Remember to stir them frequently.
- If the sauce is to thick, just stir in more ketchup or V-8 juice.
- To spice them up, add hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 110.78mg | 5% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 8% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 25% | |
| Sodium | 96.41mg | 5% | |
| Potassium | 265.58mg | 6% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 15.1g | 35% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 1.6mg | 10% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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