Chocolate Chip Pie Recipe

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 1/2 tsp salt
1 1/4 tsp baking soda
1 tsp baking powder
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tbsp vanilla
3 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
2 pints (4 cups) heavy cream
1/4 cup confectioners' ( powdered ) sugar
1/2 cup miniature semisweet chocolate chips

Directions:

1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.91 Kcal (3006 kJ)
Calories from fat	428.01 Kcal
		% Daily Value*
Total Fat	47.56g	73%
Cholesterol	94.18mg	31%
Sodium	452.83mg	19%
Potassium	228.3mg	5%
Total Carbs	75.15g	25%
Sugars	42.23g	169%
Dietary Fiber	5.28g	21%
Protein	10.2g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	4.7mg	26%
Calcium	65mg	6%

Amount Per 100 g
Calories	434.7 Kcal (1820 kJ)
Calories from fat	259.17 Kcal
		% Daily Value*
Total Fat	28.8g	73%
Cholesterol	57.03mg	31%
Sodium	274.19mg	19%
Potassium	138.24mg	5%
Total Carbs	45.5g	25%
Sugars	25.57g	169%
Dietary Fiber	3.2g	21%
Protein	6.17g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.9mg	26%
Calcium	39.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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