Directions:
- Combine flour, baking powder, baking soda and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. blend in pineapple, zucchini and carrots. Stir flour mixture into zucchini mixture. Fold in chopped walnuts. Pour batter into two greased and floured 9 x 5 loaf pans.
- Bake at 350°F for 1 hour. Cool on wire racks.
- Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots). This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months. This will also save time during the preparation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.31 Kcal (5398 kJ) | ||
| Calories from fat | 705.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.43g | 121% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1134.36mg | 47% | |
| Potassium | 1119.4mg | 24% | |
| Total Carbs | 128.02g | 43% | |
| Sugars | 46.5g | 186% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 121% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 55% | |
| Sodium | 272.53mg | 47% | |
| Potassium | 268.94mg | 24% | |
| Total Carbs | 30.76g | 43% | |
| Sugars | 11.17g | 186% | |
| Dietary Fiber | 1.76g | 29% | |
| Protein | 6.35g | 53% | |
| Vitamin C | 10.2mg | 71% | |
| Iron | 1mg | 23% | |
| Calcium | 43.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Pineapple Bread I
Eggs, White sugar, Vanilla extract, Vegetable oil and 8 more.. -
Molasses Zucchini Cake
Egg, slightly beaten, Granulated sugar, Molasses and 9 more.. -
Mom's Pineapple-Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 12 more.. -
A Plus Carrot Cake
All-purpose flour, Baking powder, Baking soda, Salt and 12 more.. -
Mammaw's Zucchini Bread (Can Also Be Modified to Gluten Free)
Eggs, Granulated sugar and 11 more.. -
My Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 11 more.. -
Mom's Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 7 more.. -
Sophie's Zucchini Bread
All-purpose flour, Salt, Baking soda, Ground cinnamon and 7 more.. -
Mom's Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 7 more.. -
Zucchini Pineapple Bread II
Eggs, beaten, White sugar, Vanilla extract, Vegetable oil and 8 more.. -
Zucchini-Pineapple Quick Bread
All-purpose flour (about 13 1/2 oz), Salt, Baking soda and 10 more.. -
Pineapple Loaf Cake
Egg, Sugar, Vanilla extract and 11 more.. -
Peach Bread
Eggs, White sugar, Vanilla extract, Vegetable oil and 7 more.. -
Vegan Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 9 more..
Also Try
-
-
-
-
-
-
-
Makeover Pineapple Zucchini Bread
Sugar, Unsweetened applesauce, Canola oil, Egg whites, Egg and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
