Directions:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside.
- In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
- Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 21% | |
| Sodium | 408.09mg | 17% | |
| Potassium | 308.58mg | 7% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 120.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 22% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 21% | |
| Sodium | 388.48mg | 17% | |
| Potassium | 293.75mg | 7% | |
| Total Carbs | 33.87g | 12% | |
| Sugars | 17.05g | 72% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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