Directions:
- Chop bacon. Mince garlic.
- Crush rosemary and combine with bacon and garlic.
- Cut pork loin lengthwise almost all the way through middle, leaving 1/4 inch uncut meat along one side.
- Open and sprinkle with salt and pepper.
- Spread the bacon mixture over the cut surface of meat; close and tie.
- Sprinkle outside of pork loin with salt and pepper.
- Prepare coals for indirect heat with drip pan in center.
- Sear meat at edge of grill directly over coals.
- Move to center, over drip pan.
- Cover the grill.
- Cook meat until cooked through (160°F) (45-60 minutes).
- Let stand 5 minutes before slicing.
- Watch temperature and be sure not to overcook.
- (Those new remote thermometers for the grill are great for this!) You could also roast in oven, but not as flavorful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.03 Kcal (1541 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 162.01mg | 54% | |
| Sodium | 234.98mg | 10% | |
| Potassium | 920.6mg | 20% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.2 Kcal (625 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 22% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 54% | |
| Sodium | 95.26mg | 10% | |
| Potassium | 373.21mg | 20% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.24g | 105% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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