Directions:
- Preheat oven to 350°F
- Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
- Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.88 Kcal (1021 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 375.82mg | 16% | |
| Potassium | 729.03mg | 16% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.02 Kcal (444 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 8% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 37% | |
| Sodium | 163.37mg | 16% | |
| Potassium | 316.91mg | 16% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 2.83g | 26% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.27g | 75% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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