Herb-Roasted Pork Loin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F with rack in middle.
Pat pork dry and season with salt and pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate.
Put a metal rack in pan and arrange half of herbs down middle of rack.
Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour.
Toss remaining herbs with remaining teaspoon oil and arrange on top of roast.
Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests).
Transfer pork to a cutting board and let rest 15 to 25 minutes.
Make sauce while pork rests:
Remove rack from pan and discard herbs from rack.
Straddle pan across 2 burners on medium heat.
Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half.
Add broth and simmer 3 minutes.
Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water.
Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes.
Serve pork with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.01 Kcal (1599 kJ)
Calories from fat	120.22 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	155.41mg	52%
Sodium	603.17mg	25%
Potassium	981.47mg	21%
Total Carbs	5.46g	2%
Sugars	0.89g	4%
Dietary Fiber	0.7g	3%
Protein	51.33g	103%
Vitamin C	1.6mg	3%
Iron	2.6mg	14%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	120.31 Kcal (504 kJ)
Calories from fat	37.86 Kcal
		% Daily Value*
Total Fat	4.21g	21%
Cholesterol	48.95mg	52%
Sodium	189.96mg	25%
Potassium	309.1mg	21%
Total Carbs	1.72g	2%
Sugars	0.28g	4%
Dietary Fiber	0.22g	3%
Protein	16.17g	103%
Vitamin C	0.5mg	3%
Iron	0.8mg	14%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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