Directions:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine.
- Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade.
- Transfer the marinade to a small saucepan and place over high heat.
- Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes.
- Remove the thyme stems after the glaze has reduced.
- Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F.
- Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 1020.78mg | 43% | |
| Potassium | 880.4mg | 19% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 12% | |
| Sodium | 590.06mg | 43% | |
| Potassium | 508.92mg | 19% | |
| Total Carbs | 18.96g | 11% | |
| Sugars | 18.47g | 128% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.02g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 16% | |
| Calcium | 58.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Molasses Coffee Marinated Pork Chops
Cool strong coffee, Dark molasses, Apple cider vinegar and 7 more.. -
Not Just Another Baked Bean Recipe
Strong brewed coffee, Cider vinegar, Water, Salted butter and 16 more.. -
Low-Country Barbecue Sauce (Mustard Based)
Garlic, minced, Green bell pepper, chopped and 14 more.. -
Marinade for Steak II
Molasses, Ketchup, Ground ginger, Chopped fresh thyme and 4 more.. -
Spiced Pickled Apples
Apple-cider vinegar, Water, Sugar, Kosher salt and 6 more.. -
Roast Loin of Pork With Fennel
Garlic cloves, minced, Kosher salt and 10 more.. -
Warm Olivada
Garlic clove, peeled, Kosher salt and 6 more.. -
Spring Garden Potato Salad (Food Network Kitchens)
Garlic, peeled, Kosher salt, Mayonnaise and 18 more.. -
Chef Joey's Chicken Vindaloo
Apple cider vinegar, Olive oil, Garlic cloves (peeled ) and 14 more.. -
Smoky Potato Gratin (For BBQ)
Kosher salt , to taste and 6 more.. -
Herbed Rack of Lamb with Lingonberry Sauce
Chopped fresh thyme, Chopped fresh parsley and 13 more.. -
Pan-Roasted Chicken & Gravy
Garlic clove, minced, Kosher salt, White pepper and 7 more..
Also Try
-
-
-
-
-
-
-
Citrus Marinated Pork Chops (oamc)
Limes (juice of), Oranges (juice of), Lemons (juice of) and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
