Directions:
- In a mortar, pound the garlic clove and salt with the pestle until reduced to a puree.
- Add the orange zest and thyme and pound to a course paste Add the olives and continue pounding until they are reduced to a very course mash Add pepper to taste.
- To serve, spoon the olivada into a small skillet, add a tbsp or two of water and heat, stirring frequently, over moderate heat until hot Serve at once with peasant bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.94 Kcal (88 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 225.09mg | 9% | |
| Potassium | 7.4mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 3% | |
|---|---|---|---|
| Sodium | 1551.65mg | 9% | |
| Potassium | 51.01mg | 0% | |
| Total Carbs | 4.52g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 3.12g | 2% | |
| Protein | 1.09g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 56.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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