Molasses-Balsamic Pork Kabobs With Green Apples and Peppers Recipe
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Directions:
- Soak wooden skewers in water 30 minutes.
- Preheat grill to 350° to 400° (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
- Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.73 Kcal (4885 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 4982.48mg | 208% | |
| Potassium | 4861.24mg | 103% | |
| Total Carbs | 165.88g | 55% | |
| Sugars | 149.22g | 597% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 97.9g | 196% | |
| Vitamin C | 133.8mg | 223% | |
| Vitamin A | 3mg | 99% | |
| Iron | 64.4mg | 358% | |
| Calcium | 465.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 14% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 98% | |
| Sodium | 465.5mg | 208% | |
| Potassium | 454.17mg | 103% | |
| Total Carbs | 15.5g | 55% | |
| Sugars | 13.94g | 597% | |
| Dietary Fiber | 0.66g | 28% | |
| Protein | 9.15g | 196% | |
| Vitamin C | 12.5mg | 223% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 6mg | 358% | |
| Calcium | 43.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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