Molasses-Balsamic Pork Kabobs With Green Apples and Peppers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
8 (12-inch) wooden or metal skewers |
1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces |
1 granny smith apple, cut into eighths |
1 large red bell pepper, cut into 1-inch pieces |
2 medium-size red onions, cut into eighths |
2 teaspoons seasoned salt |
2 teaspoons pepper |
1/2 cup molasses |
1/4 cup balsamic vinegar |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Preheat grill to 350° to 400° (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.
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